studio
New York - San Francisco
+1 415 225 7169
studio@sherigiblin.com

bookings
Snyder/Redux, New York City
+1 212 253 0162
maria@snyderredux.com

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studio

Sheri Giblin has built a career telling visual stories about food, celebrating the culture and lifestyles of food preparation and presentation—along with the people and places where exceptional food is enjoyed. After working out of a unique storefront studio in San Francisco for 6 years—Sheri recently relocated to NYC. She has been shooting cookbooks and editorial assignments since 2001, along with advertising assignments collaborating with celebrated chefs, winemakers, and creatives.

Working with a highly-skilled team of chefs, food stylists, and photo assistants, Sheri has published more than 20 cookbooks including The Essential of Latin Cooking (Williams-Sonoma), Grilled Cheese (Chronicle Books), A Passion For Ice Cream (Chronicle Books)—winner of a 2006 IACP award, Gourmet Game Night (Ten Speed Press), Quick & Easy Asian (Martin Yan) and The New Mayo Clinic Book (Mayo Clinic)—winner of a 2005 James Beard Award. Her editorial work has also appeared in numerous national magazines.

Sheri's newest collaboration with writer Chris Hanna, The Winemaker Cooks was a finalist for a 2011 IACP Award. Look for American Cocktails, in collaboration with Imbibe Magazine to be released by Chronicle Books in the fall of 2011.

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